Making CBD Infused Olive Oil


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Cannabis-infused olive oil is a dairy-free, plant-based, cannabis oil infusion that can be used as a base for recipes and self-care products. Our Cannabis Infused Olive Oil Recipe id quick and easy to make. It is one of the most versatile recipes because it can be added to many other dished. This gentle method of making cannabis-infused olive oil preserves all of its aroma and benefits through the use of sous vide.

Easy Crockpot Cannabis Olive Oil Recipe

Published: Sep 23, 2020 · Modified: Nov 17, 2021 by Emily Kyle · This post may contain affiliate links, as an Amazon Associate I earn from qualifying purchases.

Learn how to make a delicious cannabis olive oil at home with just a crockpot or slow cooker. This recipe is perfect for anyone who wants to learn how to make a dairy-free, plant-based cannabis oil that can be used in many different recipes.


  • A fan favorite with over 50+ 5 star reviews!
  • No special equipment required! You just need a basic crockpot and mason jars. (Check out this guide if you want to use an Instant Pot, instead.)
  • Dietary features: vegan, gluten-free, dairy-free, coconut-free.

Why You Will Love This Recipe

Cannabis olive oil is a light, delicious, and versatile infusion that is an important staple recipe for my Well With Cannabis Community members.

This oil can also serve as a vegan cannabutter alternative, alongside coconut oil and MCT oil.

After making your own cannabis-infused olive oil, you will be able to use it to make many delicious recipes like our popular cannabis pesto and lemon vinaigrette.

Here I will teach you how to infuse cannabis olive oil with my easy step-by-step guide, notes, expert tips, and fully answered FAQs below.

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Ingredient Notes

  • Olive Oil – Extra-virgin olive oil is great because it is delicious and versatile.
  • Cannabis Flowers – You will need your desired amount of cannabis flowers, ranging from 3.5 grams up to 1 ounce. Use this ratio guide to determine how much flower to oil to use. Choose THC, CBD, or CBG flower. You can purchase from my online shop here.
  • Lecithin, optional: If you’re new to working with lecithin, you can learn more about adding lecithin to edibles here. If needed, you can purchase liquid lecithin or powdered lecithin. This ingredient is optional.

Note: a complete list of ingredients with amounts and printable instructions is located in the recipe card below.

The Step-by-Step Process

  • Step 1– Create a water bath that stays at approximately 180-190° F. The printable instructions below are for using a crockpot.
  • Step 2– While the water bath is heating, measure and decarb your cannabis flower. Use my traditional oven or Instant pot decarboxylation tutorials, if needed.
  • Step 3 – Evenly add the decarbed flower and olive oil to the mason jars you plan on using. If you plan on using lecithin, add it now.
  • Step 4 – Place the jars into the water bath. Place the lid on the crockpot and leave it alone to infuse for 4 hours. After 4 hours, remove the jars from the water and allow them to cool.

The Step-By-Step Process

  • Step 5 – Set up a straining station to separate the plant matter from the oil. Options include a paper filter and funnel, cheesecloth, French press, or a simple coffee filter.
  • Step 6 – Strain the oil . You can save the leftover cannabis pulp for use in future recipes.
  • Step 7 – Return the prepared oil to whatever jar you would like to store it in; a mason jar works well.
  • Step 8 – Store the oil in a cool, dry place. It will last longer if stored in the refrigerator and even longer if stored in the freezer.

Note: complete step-by-step printable instructions are located in the recipe card below.

Olive Oil For Good Health

Extra-virgin olive oil (EVOO) is widely known as one of the world’s healthiest oils (1).

So much so that people tend to live longer and healthier lives in areas where olive oil is a staple part of the diet.

Like hemp seeds and hemp seed oil, EVOO has a high percentage of omega-3 fatty acids. According to the FDA, having two tablespoons of EVOO daily may reduce your heart disease risk (2).

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EVOO is also extremely rich in antioxidants. It contains polyphenols which act as antioxidants by reducing oxidative stress throughout your body.

Antioxidants also aid in strengthening your immune system, making your body more resistant to infections and inflammation (3).

Notes & Expert Tips

Below is a general guideline explaining the most important steps you need to take to make cannabis olive oil at home.

Decarb First

To reap the benefits of CBD or THC, you must decarboxylate the cannabis before combining it with the oil. This process is as simple as heating it in the oven.

For this recipe, we decarb our cannabis flower in the oven before combining it with the olive oil and placing it into the crockpot. Therefore, we can have a shorter infusion time, a total of four hours.

If you’re brand new to the process of decarboxylation, start with my guide for decarbing in an oven or an Instant Pot.

Consider the Strain You’re Using

Each cannabis strain contains varying amounts and ratios of different cannabinoids and terpenes.

Because each cannabinoid and terpene decarboxylates at a different temperature, you will want to consider the best temperature and cooking time for your particular strain.

Additionally, the final potency and intoxicating effects will vary depending on THC or CBD dominant strain.

The Freshness of Product

You notice differences in your final product depending on the freshness of the material you start with.

You can use traditionally dried and cured flower, raw flower buds or trim. If you use raw trim, just know your final product will look and taste more green, due to the extra chlorophyll.

The potency will vary with the freshness of the material, the cannabinoid concentration, and how much you ultimately use.

Save The Leftover Pulp

After the straining process, you will be leftover with a ball of spent cannabis flower, also called leftover pulp or sludge.

While some folks say it is garbage and throw it away, I’ve heard too many success stories of people using the pulp with great results.

Anecdotally, many members of my Well With Cannabis Community have reported still receiving pleasant, intoxicating high effects when consuming the pulp.

This supports the theory that at least some percentage of cannabinoids are left behind in the plant matter.

I believe in both nutrition and sustainability, so I recommend keeping your leftover pulp to use in any one of these 15 ways to use leftover cannabis pulp.

Frequently Asked Questions

Below are some of the most frequently asked questions I get asked about making cannabis-infused olive oil that wasn’t addressed above.

Yes, you can infuse olive oil with FECO or RSO. I recommend mixing 1mL of FECO with 29mL of olive oil for a strong batch, but you can choose to mix 1mL FECO with your desired oil amount.

Yes, you can easily scale this recipe to a smaller size to meet your needs. Simply use this cannabis flower to oil ratio guide to help you decide how much to infuse. The process of infusion will remain the same regardless of how much you use.

How to Determine The Dosing

Want to get a more accurate guesstimate of the potency of your cannabis infusions and extractions? Try our popular edibles calculator!

Not sure what your perfect dose is? Learn more here.

Want To Make This Easier? Use A Machine!

If the process of decarbing and infusing feels like too much work, an all-in-one countertop device may be a perfect all-in-one solution.

My personal favorites? The LEVO and Ardent FX, but you can review the most popular infusion machines here.

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More Cannabis Oil Recipes You Will Love

My Edibles Made Easy Online Cooking Course will teach you how to easily make cannabis edibles and topical recipes at home. This step-by-step video course will teach you how to infuse, extract, and create edibles with many different product types – all from the comfort of your own home.

Learn more and enroll today →

Easy Crockpot Cannabis Olive Oil Recipe

Learn how to make a delicious cannabis olive oil at home with just a crockpot or slow cooker. This recipe is perfect for anyone who wants to learn how to make a dairy-free, plant-based cannabis oil that can be used in many different recipes.



  • ▢ 16 ounces extra-virgin olive oil
  • ▢ 1 ounce decarbed cannabis flower
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Lay a clean tea towel down on the bottom of the crockpot. This will create a buffer between your mason jars and the crockpot, potentially preventing any jar from moving or cracking during cooking. Fill your crockpot with enough warm to hot water to cover the top of the mason jars you plan on using by an inch to create a water bath.

Place the digital instant-read thermometer into the water. Start the crockpot heat on high. When a temperature of 185° F is reached, turn the crockpot to low.

While the water bath is heating in the crockpot, measure and decarb the cannabis flower according to the appropriate decarb time and temperature.

Evenly divide the olive oil between the mason jars you plan on using. You can either use pint-sized or half-pint-sized jars, it’s you’re preference, just be sure they fit in your crockpot. No matter the size, be sure to leave a ½ inch headspace from the top.

Evenly divide the decarbed flower between the olive oil-filled jars. Wipe the rim of the jars with a clean towel and place the lid on. Tighten the metal ring to finger-tip tightness; it does not have to be tightened all the way. Do not tighten too tightly.

Once the water bath reaches a temperature of 185° F, carefully place the jars into the water bath. Place the lid on the crockpot and leave it alone to infuse for 4 hours.

After 4 hours, carefully remove the lid, followed by the jars from the hot water. Set them aside to cool.

Once cool enough to handle, you will want to strain the oil through a paper filter and funnel, cheesecloth, or French press to separate the plant-matter from the olive oil.

Save the leftover cannabis pulp for use in future recipes. Then return the prepared cannabis olive oil to whatever jar you would like to store it in.

Store the prepared cannabis olive oil in a cool, dry place. It will last longer if stored in the refrigerator and even longer if stored in the freezer.


  • Yield: ~16 ounces / ~2 cups. You can make a smaller batch by following this ratio guide.
  • Temperature control: The water bath does not need to stay perfectly at 185° F the whole time. Any temperature between 170°-190°F is OK.
  • Safety: Sanitize your jars by keeping them submerged in the 185° F crockpot for 10 at least minutes. This step is not necessary, but good practice.
  • Floating jars: The mason jar may float when placed in the water bath. Simply put something heat and water safe over the top of the jar to weigh it down, a clean rock works well.
  • Alternative carrier oil options include: avocado oil, hemp seed oil, grape seed oil, coconut oil


Did you make this recipe or have a question? Join hundreds of members inside private Well With Cannabis Community for help, support, and to share your edible creations!

Reader Interactions


July 27, 2022 at 9:47 am

Emily, your website has some really great resources, and I am excited to try many of the recipes. Quick question.. was I supposed to grind up the decarb’d cannabis for this recipe? The instructions didn’t say, so after decarb, I mixed with oil as recommended. Now that it is undergoing the infusion process, I questioned if I missed something so I came back and re-read this article. I didn’t find any instructions one way or the other, but noticed the picture in process #3 looks like it may have been ground. Since the flower is popcorn size, I was wondering If I would get the full extraction/benefits. Was I supposed to grind? If it doesn’t really matter are there any advantages or disadvantages? I hope I didn’t mess up my first attempt

July 27, 2022 at 2:28 pm

Hey Ed! You did exactly the right thing Leaving the buds in popcorn sized pieces is great. I avoid grinding my cannabis for infusions because you can lose a lot of the cannabinoids to the grinder, and the process releases more chlorophyll into the final infusion (which makes it look and taste green). I hope the final product turned out well

September 11, 2022 at 5:14 pm

I haven’t tried the recipe yet but it was really easy to read through and I’m excited to try it. I do have a question… is it possible to follow this recipe without the water bath? I have a small crockpot (for making dips) and my first idea was to combine the oil and cannabis directly in the crockpot. Would this method not work?

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September 11, 2022 at 10:00 pm

Hey Christie! Yes, you could do it that way You’ll just have a bit more of a mess to clean up at the end.

Thanks for coming! Let me know what you think:

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Cannabis Infused Olive Oil Recipe

This Cannabis Infused Olive Oil recipe is simple, delicious and versatile. Combine the health benefits of Olive Oil and Cannabis to create a delicious base for savory recipes and dressings. Skip the extra virgin olive oil and save some money, filtered olive oil holds up best as we heat things up for the infusion. Before make this recipe you will have to decarb your weed for the best results.

Cannabis Infused Olive Oil Recipe

Get adventurous with your olive oil and bud pairings: Drizzle a Berry vinaigrette made with Blueberry OG Delight over a steak, combine Lemon OG Strain with citrus and honey for a delicious salad dressing, or drizzle a funky GlueChee infusion over summer tomatoes and mozzarella. The point is experiment with the strains that you use. Different strains will create different flavor.

Cannabis-Infused Olive Oil

Before cannabis can be used in a recipe, it must be activated or decarboxylated to maximize all of its benefits. Traditionally, decarbing meant heating the buds in a low oven for two to three hours, a process that can destroy flavor. Decarbing using sous vide, on the other hand, preserves the floral and fragrant flavors known as terpenes. After decarbing, you’ll gently infuse the cannabis in olive oil, creating an aromatic ingredient you’ll be able to use in both sweet and savory recipes, from aglio e olio pasta to chocolate pretzel cookies and a citrus-infused cake. You’ll need an immersion stick circulator, cannabis grinder, vacuum-sealable bag, and avacuum sealer for this recipe. Note: As cannabis regulation continues to evolve across the United States and around the world, please consult your local laws.


3 ½ grams cannabis flower (see Notes below), about 1⁄8 ounce

3 tablespoon distilled water

1 cup extra-virgin olive oil


Set the immersion circulator to 200°F and place in a medium saucepan filled halfway with water. Grind the cannabis buds into small pieces and place in the vacuum-sealable bag with the distilled water. Using the vacuum sealer, seal the bag completely. When the circulator reaches 200°F, drop the sealed bag into the water and decarb for 30 minutes, rotating the bag every 5 to 10 minutes.

Transfer the bag to a bowl of ice water to stop the cooking and to preserve the terpenes; let cool. Set a fine-mesh sieve over a bowl; strain and reserve the cannabis, discarding the liquid.

In a small saucepan, combine oil and cannabis in a small saucepan and bring to a gentle simmer over medium heat; continue to cook for 20 minutes, stirring often. Remove saucepan from the heat and let steep for 30 minutes more.

Strain the mixture through a fine-mesh sieve into a resealable heat-proof food container with an airtight lid. Keep refrigerated and use within 30 days.


Choose a strain of cannabis that complements or contrasts with your recipes. Like wine, the attributes are wide ranging, from sweet and earthy to citrusy and berry-like. Also consider the desired effect; certain strains are championed for their anti-inflammatory abilities while others are known for maintaining focus. A dispensary can steer you in the right direction.

Each tablespoon of Cannabis-Infused Olive Oil contains about 29 mg THC, based on the use of a 20 percent THC strain. Plan accordingly to substitute for a portion, but not all, of the olive oil in a recipe.

This recipe was developed in partnership with Kitchen Toke, the first media company dedicated to teaching people about culinary cannabis for health and wellness.

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